Proudly serving the greater Mid-Michigan area since 1923

Dinner Entrées 9 - 19

Entrée #19 – Roast Sirloin of Beef Au Jus

Entrée #19 – Roast Sirloin of Beef Au Jus $12.50 Large Bar Round of Beef, Seasoned in our own Blend and Oven-Roasted to perfection, sliced and served in its own Natural Juices.

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Entrée #18 – Roasted Pork Loin

Entrée #18 – Roasted Pork Loin $11.50 Thick Tender Cut of Roasted Pork Loin lightly seasoned with Salt and Pepper. Served with our own Pork Gravy and a side of Applesauce.

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Entrée #17 – Baked Sugar Cured Ham

Entrée #17 – Baked Sugar Cured Ham $11.25 Fresh Tender Buffet Ham basted in our own Sauce of Pineapple Juices, Brown Sugar and Cloves. Served thick Sliced with our Special Fruit Glaze.

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Entrée #16 – Baked Spring Chicken

Entrée #16 – Baked Spring Chicken $11.50 Farm Fresh Chicken cut into Quarter Sections, Buttered and Seasoned with Salt and Pepper and several of our own Spice Combinations.

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Entrée #15 – Baked Swiss Steak

Entrée #15 – Baked Swiss Steak $12.50 Tender Cubed Steak lightly floured and browned, served in a Savory Brown Gravy with Chunks of Sweet Onions and Fresh Carrots.

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Entrée #14 – Chicken Cacciatore

Entrée #14 – Chicken Cacciatore $11.50 Boneless Tender Chicken Breast lightly floured sautéed in Olive Oil, Seasoned with Shallots, Garlic, White Wine and baked in our savory Italian Tomato Sauce with Sliced Mushrooms.

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Entrée #13 – Chicken Athenian

Entrée #13 – Chicken Athenian $11.50 Boneless Tender Chicken Breast basted in a Lemon & Butter Sauce and Seasoned with Oregano and a hint of Garlic.

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Entrée #12 – Chicken Hawaiian

Entrée #12 – Chicken Hawaiian $11.50 Boneless Tender Chicken Breast served in a Sweet & Sour Marinate with chunks of Pineapple.

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Entrée #11 – Chicken A’la Champagne

Entrée #11 – Chicken A’la Champagne $11.50 Boneless Tender Chicken Breast served in a Mild Creamed Chicken Stock and Wine Sauce with Fresh Mushrooms and Lightly Seasoned.

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Entrée #10 – Stuffed Baked Pork Chops

Entrée #10 – Stuffed Baked Pork Chops $11.95 Thick Tender Cut Pork Chops, Split and Stuffed with our own Sage Dressing.

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Business Hours

Monday 8:00 AM – 5:00 PM
Tuesday 8:00 AM – 5:00 PM
Wednesday 8:00 AM – 5:00 PM
Thursday 8:00 AM – 5:00 PM
Friday 8:00 AM – 5:00 PM
Saturday 9:00 AM – 4:00 PM
Sunday Closed

Contact Us

Saites Bros. Caterers

379 Wright Industrial Prkwy
Potterville, MI 48876
(517) 645-7879

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