Proudly serving the greater Mid-Michigan area since 1923

Events

Weddings

Is that special event just around the corner?
Saites Bros. Caterers would like to help you make it a lasting memory to treasure forever.

We offer expert consultation to help you with all your menu planning and wedding arrangements. Buffets served with a touch of elegance at very competitive prices.

Free Consultations,
Free Estimates,
Contact us today!





    • Dinner Entrées

      All of the following entrées include: choice of two salads or one salad and one hot side dish and a choice of beverages.

    • Entrée #1 - Cold Sandwich Buffet

      $10.75

      Includes Meat Combo tray (Sliced Ham, Beef and Turkey). Assorted Sliced Cheese Tray (Swiss, American and Cheddar). Assorted Bread Basket (Wheat, White and Rye) and Condiments for Sandwiches.

    • Entrée #2 - Assorted Silver Dollar Sandwiches

      $10.75

      Includes (Trays of Mini Stacked Sandwiches of Ham, Beef and Turkey on Assorted Buns) and Condiments for Sandwiches.

    • Entrée #3 - Baked Lasagna

      $10.25

      Layers of Pasta, Ground Beef, Ricotta, Mozzarella and Parmesan Cheese baked in our own Tomato Sauce. Entrée served with Italian Bread with Butter.

    • Entrée #4 - Mostaccioli

      $10.25

      A Delicious Blend of Penne Pasta, Rich Ground Beef, Blended Cheeses and our own Tomato Sauce with Fresh Sliced Mushrooms and covered with Mozzarella Cheese. Entrée served with Italian Bread with Butter.

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      All the following entrées include: a choice of salad, choice of vegetable, rolls and fresh dairy butter and a choice of beverage.

    • Entrée #5 - Oriental Pepper Steak

      $10.95

      Sauteed chunks of Sirloin Beef, with Green Pepper, Onions and seasonings in a Tomato Sauce. Served with choice of Potato or Fluffy White Rice.

    • Entrée #6 - Braised Beef Tips

      $10.95

      Bite size chunks of Beef sauteed with Sweet Bermuda Onions and Fresh Mushrooms. Served in a Rich Brown Gravy with choice of Egg Noodles or Fluffy White Rice.

    • Entrée #7 - Swedish Meatballs in Mushroom Sauce

      $9.75

      Our own Seasoned Meatballs served in Creamy Mushroom Sauce with large Chunks of Fresh cut Mushrooms. Served with choice of Fluffy White Rice or Buttered Egg Noodles.

    • Entrée #8 - Sweet and Sour Pork

      $10.50

      Bite size chunks of Pork sautéed in a light Seasoning of Salt, Garlic and Pepper, Prepared in our own Sweet and Sour Marinate. Served with choice of Fluffy White Rice or Buttered Egg Noodles.

    •  

      All the following entrées include: a choice of salad, choice of rice or potato, choice of vegetable, rolls and fresh dairy butter and a choice of beverages.

    • Entrée #9 - Beef Stroganoff

      $11.25

      Chunks of Sirloin Beef, lightly floured, Seasoned with Salt & Pepper and Sauteed Onions. Served in a Blended Sauce of Sour Cream, Burgundy Wine and Fresh Mushrooms with White Rice on Buttered Egg Noodles.

    • Entrée #10 - Stuffed Baked Pork Chops

      $11.25

      Thick Tender Cut Pork Chops, Split and Stuffed with our own Sage Dressing.

    • Entrée #11 - Chicken A’la Champagne

      $10.95

      Boneless Tender Chicken Breast served in a Mild Creamed Chicken Stock and Wine Sauce with Fresh Mushrooms and Lightly Seasoned.

    • Entrée #12 - Chicken Hawaiian

      $10.95

      Boneless Tender Chicken Breast served in a Sweet & Sour Marinate with chunks of Pineapple.

    • Entrée #13 - Chicken Athenian

      $10.95

      Boneless Tender Chicken Breast basted in a Lemon & Butter Sauce and Seasoned with Oregano and a hint of Garlic.

    • Entrée #14 - Chicken Cacciatore

      $10.95

      Boneless Tender Chicken Breast lightly floured sautéed in Olive Oil, Seasoned with Shallots, Garlic, White Wine and baked in our savory Italian Tomato Sauce with Sliced Mushrooms.

    • Entrée #15 - Baked Swiss Steak

      $10.95

      Tender Cubed Steak lightly floured and browned, served in a Savory Brown Gravy with Chunks of Sweet Onions and Fresh Carrots.

    • Entrée #16 - Baked Spring Chicken

      $10.95

      Farm Fresh Chicken cut into Quarter Sections, Buttered and Seasoned with Salt and Pepper and several of our own Spice Combinations.

    • Entrée #17 - Baked Sugar Cured Ham

      $10.75

      Fresh Tender Buffet Ham basted in our own Sauce of Pineapple Juices, Brown Sugar and Cloves. Served thick Sliced with our Special Fruit Glaze.

    • Entrée #18 - Roasted Pork Loin

      $10.75

      Thick Tender Cut of Roasted Pork Loin lightly seasoned with Salt and Pepper. Served with our own Pork Gravy and a side of Applesauce.

    • Entrée #19 - Roast Sirloin of Beef Au Jus

      $11.50

      Large Bar Round of Beef, Seasoned in our own Blend and Oven-Roasted to perfection, sliced and served in its own Natural Juices.

    •  

      All of the following entrées include: a choice of salad, choice of potato, choice of vegetable, rolls and fresh dairy butter and a choice of beverages.

    • Entrée #20 - Chicken Cordon Bleu

      $11.75

      Boneless Tender Breast of Chicken breaded and seasoned, Stuffed with Swiss Cheese and Lean Baked Ham. Smothered in our own Mild Swiss Cheese Sauce.

    • Entrée #21 - Roast Breast of Turkey

      $11.25

      Tender slow Roasted all White Meat of Turkey served with Walnut Stuffing, Whipped Potatoes and Rich Giblet Gravy.

    • Entrée #22 - Petite Cut Prime Rib of Beef, Au Jus

      $18.95

      Choice of Rib Roast of Prime Beef seasoned and Oven Roasted to Perfection. Sliced in a 8 ounce portion and served in its own Natural Juices.

    • Entrée #23 - Roast Prime Rib of Beef, Au Jus

      $21.95

      Our Regular Cut of Prime Rib. A Large 14 ounce cut of the Choicest Beef around. Truly a meal fit for a King. Sliced and served in its own Natural Juices.

    • Sides

    • Soups

      Mixed Vegetable
      Vegetable Beef Barley
      Chicken Noodle
      Beef Noodle
      Turkey Vegetable
      Navy Bean
      Cream of Potato
      Cream of Tomato
      Clam Chowder
      Cream of Broccoli
      Goulash
      Tortilla Chicken
    • Salads

      Sweet, Sour Cole Slaw
      Fruit Jello Molds
      Fresh Fruit Salad
      Macaroni Salad
      Potato Salad
      Pasta Salad
      Broccoli Salad (add ¢.75 p/p)
      Three Bean Salad
      Chef's Tossed Salad
      Baked Beans (Hot or Cold)
      Waldorf Fruit Salad
      Wild Strawberry Parfait
      Caeser Salad (add ¢.50 p/p)
      Spinach Apple Cashew Salad (add ¢.75 p/p)
    • Vegetables & Potatoes

      Sweet Kernel Corn
      Buttered Sweet Peas
      Buttered Mini Carrots w/ Dill Weed
      Glazed Carrots
      Green Beans Almondine
      Buttered Broccoli
      Broccoli with Cheese Sauce
      Broccoli Normandy
      Buttered Red Skin Potatoes
      French Style Green Beans
      Baked Potato with Sour Cream
      Whipped Potatoes with Gravy
      Wedding Potatoes
      Potatoes Au Gratin
      Escalloped Potatoes
      Rice Pilaf
    • Breads & Rolls

      Assorted Breads (rye, white, wheat)
      Assorted Buns ( white, wheat, kaiser)
      Silver Dollar Buns (whole wheat, white)
      Dinner Rolls (white, whole wheat)
      Italian Breads and French Breads

Two Meat Dinner Buffet Entrées

All two meat dinner entrées also include:

$14.50 per person

Chef’s tossed salad with croutons, bacon bits and choice of dressings, dinner rolls with butter, coffee and iced tea.


Select Two From Meat Selections Below

Roast Bar Round Of Beef Carved to Order
Baked Virginia Ham with Fruit Glaze
Sliced Roast White Meat of Turkey
¼ Baked Spring Chicken
Boneless Breast Of Chicken A’la Champagne
Boneless Breast Of Chicken Hawaiian
Boneless Breast Of Chicken Athenian
Boneless Country Style Chicken in Gravy
¼ Oven Barbecued Chicken
Oriental Pepper Steak with Rice
Baked Mostaccioli Pasta
Baked Lasagna
Fettuccine Alfredo with Grilled Chicken
Spaghetti with Italian Meat Sauce
Swedish Meatballs with Mushroom Sauce
Italian Meatballs in Barbecue Sauce
Hawaiian Meatballs in Sweet & Sour Sauce
Braised Beef Tips served over Noodles
Stuffed Cabbage Rolls in our own Tomato Sauce
Polish Kielbasa with Sauerkraut

Select One Hot Vegetable

Whole Kernel Corn
Broccoli Normandy
Pea & Carrots
Green Beans Almondine
Buttered Broccoli Florets
Baby Carrots with Dill Weed
Sweet Peas with Mushrooms
Broccoli with Cheese

Select One Potato or Rice Dish

Escalloped Potatoes
Au Gratin Potatoes
Wedding Potatoes
Fluffy White Rice
Seasoned Rice Pilaf
Whipped Potatoes with Gravy
Baked Potatoes with Sour Cream
Buttered Red Skin Potatoes
Broccoli Rice Almondine
Mexican Fiesta Rice

Business Hours

Monday 8:00 AM – 5:00 PM
Tuesday 8:00 AM – 5:00 PM
Wednesday 8:00 AM – 5:00 PM
Thursday 8:00 AM – 5:00 PM
Friday 8:00 AM – 5:00 PM
Saturday 9:00 AM – 4:00 PM
Sunday Closed

Contact Us

Saites Bros. Caterers

379 Wright Industrial Prkwy
Potterville, MI 48876
(517) 645-7879

Payment Options

VISA Accepted Mastercard Accepted American Express Accepted Discover Accepted Debit Accepted

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