Weddings
Is that special event just around the corner?
Saites Bros. Caterers would like to help you make it a lasting memory to treasure forever.
We offer expert consultation to help you with all your menu planning and wedding arrangements. Buffets served with a touch of elegance at very competitive prices.
Free Consultations,
Free Estimates,
Contact us today!
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Dinner Entrées
All of the following entrées include: choice of two salads or one salad and one hot side dish and a choice of beverages.
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Entrée #1 - Cold Sandwich Buffet
$10.95Includes Meat Combo tray (Sliced Ham, Beef and Turkey). Assorted Sliced Cheese Tray (Swiss, American and Cheddar). Assorted Bread Basket (Wheat, White and Rye) and Condiments for Sandwiches.
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Entrée #2 - Assorted Silver Dollar Sandwiches
$10.95Includes (Trays of Mini Stacked Sandwiches of Ham, Beef and Turkey on Assorted Buns) and Condiments for Sandwiches.
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Entrée #3 - Baked Lasagna
$11.75Layers of Pasta, Ground Beef, Ricotta, Mozzarella and Parmesan Cheese baked in our own Tomato Sauce. Entrée served with Italian Bread with Butter.
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Entrée #4 - Mostaccioli
$11.75A Delicious Blend of Penne Pasta, Rich Ground Beef, Blended Cheeses and our own Tomato Sauce with Fresh Sliced Mushrooms and covered with Mozzarella Cheese. Entrée served with Italian Bread with Butter.
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All the following entrées include: a choice of salad, choice of vegetable, rolls and fresh dairy butter and a choice of beverage.
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Entrée #5 - Oriental Pepper Steak
$12.50Sauteed chunks of Sirloin Beef, with Green Pepper, Onions and seasonings in a Tomato Sauce. Served with choice of Potato or Fluffy White Rice.
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Entrée #6 - Braised Beef Tips
$12.50Bite size chunks of Beef sauteed with Sweet Bermuda Onions and Fresh Mushrooms. Served in a Rich Brown Gravy with choice of Egg Noodles or Fluffy White Rice.
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Entrée #7 - Swedish Meatballs in Mushroom Sauce
$10.95Our own Seasoned Meatballs served in Creamy Mushroom Sauce with large Chunks of Fresh cut Mushrooms. Served with choice of Fluffy White Rice or Buttered Egg Noodles.
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Entrée #8 - Sweet and Sour Pork
$10.75Bite size chunks of Pork sautéed in a light Seasoning of Salt, Garlic and Pepper, Prepared in our own Sweet and Sour Marinate. Served with choice of Fluffy White Rice or Buttered Egg Noodles.
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All the following entrées include: a choice of salad, choice of rice or potato, choice of vegetable, rolls and fresh dairy butter and a choice of beverages.
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Entrée #10 - Stuffed Baked Pork Chops
$11.95Thick Tender Cut Pork Chops, Split and Stuffed with our own Sage Dressing.
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Entrée #11 - Chicken A’la Champagne
$11.50Boneless Tender Chicken Breast served in a Mild Creamed Chicken Stock and Wine Sauce with Fresh Mushrooms and Lightly Seasoned.
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Entrée #12 - Chicken Hawaiian
$11.50Boneless Tender Chicken Breast served in a Sweet & Sour Marinate with chunks of Pineapple.
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Entrée #13 - Chicken Athenian
$11.50Boneless Tender Chicken Breast basted in a Lemon & Butter Sauce and Seasoned with Oregano and a hint of Garlic.
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Entrée #14 - Chicken Cacciatore
$11.50Boneless Tender Chicken Breast lightly floured sautéed in Olive Oil, Seasoned with Shallots, Garlic, White Wine and baked in our savory Italian Tomato Sauce with Sliced Mushrooms.
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Entrée #15 - Baked Swiss Steak
$12.50Tender Cubed Steak lightly floured and browned, served in a Savory Brown Gravy with Chunks of Sweet Onions and Fresh Carrots.
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Entrée #16 - Baked Spring Chicken
$11.50Farm Fresh Chicken cut into Quarter Sections, Buttered and Seasoned with Salt and Pepper and several of our own Spice Combinations.
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Entrée #17 - Baked Sugar Cured Ham
$11.25Fresh Tender Buffet Ham basted in our own Sauce of Pineapple Juices, Brown Sugar and Cloves. Served thick Sliced with our Special Fruit Glaze.
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Entrée #18 - Roasted Pork Loin
$11.50Thick Tender Cut of Roasted Pork Loin lightly seasoned with Salt and Pepper. Served with our own Pork Gravy and a side of Applesauce.
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Entrée #19 - Roast Sirloin of Beef Au Jus
$12.50Large Bar Round of Beef, Seasoned in our own Blend and Oven-Roasted to perfection, sliced and served in its own Natural Juices.
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Entrée #9 - Beef Stroganoff
$12.75Chunks of Sirloin Beef, lightly floured, Seasoned with Salt & Pepper and Sauteed Onions. Served in a Blended Sauce of Sour Cream, Burgundy Wine and Fresh Mushrooms with White Rice on Buttered Egg Noodles.
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All of the following entrées include: a choice of salad, choice of potato, choice of vegetable, rolls and fresh dairy butter and a choice of beverages.
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Entrée #20 - Chicken Cordon Bleu
$12.75Boneless Tender Breast of Chicken breaded and seasoned, Stuffed with Swiss Cheese and Lean Baked Ham. Smothered in our own Mild Swiss Cheese Sauce.
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Entrée #21 - Roast Breast of Turkey
$12.25Tender slow Roasted all White Meat of Turkey served with Walnut Stuffing, Whipped Potatoes and Rich Giblet Gravy.
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Entrée #22 - Petite Cut Prime Rib of Beef, Au Jus
$18.95Choice of Rib Roast of Prime Beef seasoned and Oven Roasted to Perfection. Sliced in a 8 ounce portion and served in its own Natural Juices.
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Entrée #23 - Roast Prime Rib of Beef, Au Jus
$21.95Our Regular Cut of Prime Rib. A Large 14 ounce cut of the Choicest Beef around. Truly a meal fit for a King. Sliced and served in its own Natural Juices.
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Sides
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Breads & Rolls
Assorted Breads (rye, white, wheat)
Assorted Buns ( white, wheat, kaiser)
Silver Dollar Buns (whole wheat, white)
Dinner Rolls (white, whole wheat)
Italian Breads and French Breads -
Salads
Sweet, Sour Cole Slaw
Fruit Jello Molds
Fresh Fruit Salad
Macaroni Salad
Potato Salad
Pasta Salad
Broccoli Salad (add ¢.75 p/p)Three Bean Salad
Chef's Tossed Salad
Baked Beans (Hot or Cold)
Waldorf Fruit Salad
Wild Strawberry Parfait
Caeser Salad (add ¢.50 p/p)
Spinach Apple Cashew Salad (add ¢.75 p/p) -
Soups
Mixed Vegetable
Vegetable Beef Barley
Chicken Noodle
Beef Noodle
Turkey Vegetable
Navy BeanCream of Potato
Cream of Tomato
Clam Chowder
Cream of Broccoli
Goulash
Tortilla Chicken -
Vegetables & Potatoes
Sweet Kernel Corn
Buttered Sweet Peas
Buttered Mini Carrots w/ Dill Weed
Glazed Carrots
Green Beans Almondine
Buttered Broccoli
Broccoli with Cheese Sauce
Broccoli NormandyButtered Red Skin Potatoes
French Style Green Beans
Baked Potato with Sour Cream
Whipped Potatoes with Gravy
Wedding Potatoes
Potatoes Au Gratin
Escalloped Potatoes
Rice Pilaf
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Two Meat Dinner Buffet Entrées
All two meat dinner entrées also include:
Chef’s tossed salad with croutons, bacon bits and choice of dressings, dinner rolls & Assorted French Breads with butter, coffee and iced tea.
Select Two From Meat Selections Below
Roast Bar Round Of Beef Carved to Order
Baked Virginia Ham with Fruit Glaze
Sliced Roast White Meat of Turkey
¼ Baked Spring Chicken
Boneless Breast Of Chicken A’la Champagne
Boneless Breast Of Chicken Hawaiian
Boneless Breast Of Chicken Athenian
Boneless Country Style Chicken in Gravy
¼ Oven Barbecued Chicken
Oriental Pepper Steak with Rice
Baked Mostaccioli Pasta
Baked Lasagna
Fettuccine Alfredo with Grilled Chicken
Spaghetti with Italian Meat Sauce
Swedish Meatballs with Mushroom Sauce
Italian Meatballs in Barbecue Sauce
Hawaiian Meatballs in Sweet & Sour Sauce
Braised Beef Tips served over Noodles
Stuffed Cabbage Rolls in our own Tomato Sauce
Polish Kielbasa with Sauerkraut
Select One Hot Vegetable
Broccoli Normandy
Pea & Carrots
Green Beans Almondine
Baby Carrots with Dill Weed
Sweet Peas with Mushrooms
Broccoli with Cheese (¢25 extra)
Select One Potato or Rice Dish
Au Gratin Potatoes
Wedding Potatoes
Fluffy White Rice
Seasoned Rice Pilaf
Baked Potatoes with Sour Cream
Buttered Red Skin Potatoes
Broccoli Rice Almondine
Mexican Fiesta Rice
