Proudly serving the greater Mid-Michigan area since 1923

Menu

High-Quality Menu Options

Are you looking for a service that combines the efficiency and convenience of a professional caterer with the appetizing appeal of a high-quality restaurant? When you call Saites Bros. Caterers, you get the best of both worlds. We provide catering for every budget and every occasion, so let us help you plan your party’s catering today!

Available Menus For Download
Download Luncheon Menu
Download Dinner Menu
Download Two Meat Buffet Menu
Download Additional Charges For Banquet Services

To view a menu online, simply click the option below to expand the menu

    • Sandwiches

    • Cold Sandwich Buffet

      $8.95

      Includes trays of ham, beef and turkey, assorted sliced cheese and breads, condiments, your choice of salad or soup, chips and choice of beverage.

    • Mini Silver Dollar Sandwiches

      $8.75

      Includes your choice of whole wheat, white or an assortment of buns stacked with ham, beef and turkey, condiments, your choice of soup or salad, chips and beverage (sandwiches available on croissants). Menu with croissants add $0.50 per person.

    • Deli Bar

      $8.95

      Includes large 6” deli buns filled with lean ham, turkey, salami, provolone cheese, lettuce and tomato, your choice of soup or salad, chips and your choice of beverage.

    • Croissants and More

      $8.95

      Flaky, buttery croissants filled with your choice of tuna salad, chicken salad or crabmeat salad. Includes your choice of salad or soup, basket of chips and a beverage. Menu with shrimp salad add $0.50 per person.

    • Bar-B-Que Beef or Pork

      $8.95

      Thin strips of beef or Pulled Pork in our own Bar-B-Que sauce served with fresh bakery buns, your choice of salad or soup, chips and choice of beverage.

    • French Dip

      $9.25

      Thin slices of beef served hot in it’s own juice. Includes tray of fresh bakery sub buns and hot Au jus to dip your sandwich in,  your choice of salad, chips and beverage.

    • New York Deli

      $8.95

      Includes trays of ham, lean corned beef and pastrami served with sliced natural Swiss and cheddar cheeses, whole wheat, dark and light rye breads, condiments, choice of salad or soup, basket of chips and choice of beverage.

    • Sloppy Joe

      $8.75

      Made from fresh ground beef and our own special family recipe, your choice of salad or soup, chips and choice of beverage.

    • Assorted Wraps

      $8.95

      Includes your choice of tomato, spinach, wheat or white wraps filled with your choice of turkey, chicken salad, tuna salad, ham and lettuce, cheese and tomato, your choice of salad or soup, chips and choice of beverage.

    • House Favorites

    • Chicken A’La Champagne

      $9.25

      Boneless breast of lightly seasoned chicken served in a mild creamed chicken stock and wine sauce with fresh sliced mushrooms. Includes seasoned long grain and wild rice, choice of salad or vegetable, dinner roll with butter and beverage.

    • Braised Tenderloin Beef Tips

      $9.50

      Bite-sized cubes of beef sautéed with sweet Bermuda onions and fresh mushrooms served in a rich brown sauce flavored with a hint of wine. Includes buttered egg noodles, choice of salad, vegetable, dinner roll with butter and choice of beverage.

    • Chicken Hawaiian

      $9.25

      Boneless breast of chicken served in a sweet & sour marinate with fresh pineapple. Includes fluffy white rice, choice of salad or vegetable, dinner roll with butter and beverage.

    • Baked White Cod

      $9.25

      Atlantic white fish, buttered, seasoned and baked, garnished with lemon wheel and chopped parsley. Includes choice of salad, buttered parsley potatoes, dinner roll with butter and beverage.

    • Turkey Divan with Mornay Sauce

      $9.25

      All white meat of turkey, sliced and layered over crisp broccoli spears generously covered with Mornay sauce. Includes rice pilaf, choice of salad, fresh baked muffin with butter and beverage.

    • Braised Chicken with Michigan Peach and Stuffing

      $9.25

      One quarter plump piece of chicken sautéed and browned in a honey, lemon and orange marinate. Entrée baked and served with peach halves and your choice of walnut stuffing or rice, choice of salad or vegetable, dinner roll with butter and beverage.

    • Roast Breast of Turkey

      $9.50

      All white meat of turkey served with walnut stuffing, whipped potatoes with giblet gravy, choice of salad or vegetable, dinner roll with butter and choice of beverage.

    • Baked Spring Chicken

      $9.75
      w/ no stuffing $9.25

      One quarter piece of tender chicken, seasoned with walnut stuffing, whipped potatoes with giblet gravy, choice of salad or vegetable, dinner roll with butter and choice of beverage.

    • Chicken Athenian

      $9.25

      Boneless breast of chicken basted in a lemon-butter sauce and seasoned with oregano and a hint of garlic, served with rice pilaf, choice of salad or vegetable, dinner roll with butter and a choice of beverage.

    • Chicken Cordon Bleu

      $10.95

      Chicken breast stuffed with sliced ham and Swiss cheese, rolled in bread crumbs seasoned and lightly splashed with velout’e sauce. Served with choice of salad, seasoned rice almandine, vegetable, dinner roll and butter and choice of beverage.

    • Roast Prime Rib’s of Beef, Au Jus

      $16.95

      10 oz. cut of choice rib roast of prime beef seasoned and oven roasted to perfection. Served in its own natural juices. Includes, choice of salad, baked Idaho potato with butter and sour cream, vegetable, dinner roll with butter and choice of beverage.

    • Baked Meatloaf

      $9.25

      Our special recipe meatloaf served with whipped potatoes and gravy, choice of salad or vegetable, dinner rolls w/butter and beverage.

    • Southwestern Favorites

    • Taco Bar

      $8.75

      Build your own tacos from seasoned ground beef, taco shells, cheese, diced tomatoes, shaved lettuce, sour cream and taco sauce. Buffet includes 2 choices of the following: fresh fruit salad, Mexican fiesta rice or refried beans and choice of beverage.

    • Chicken Fajita Buffet Grande

      $9.25

      Grilled strips of white meat chicken, green peppers and onion seasoned with our own southwestern blend of spices, served with flour tortillas, sour cream, salsa sauce and guacamole, grated cheese, tomatoes and lettuce. Buffet includes Mexican fiesta rice, fresh fruit salad and choice of beverage.

    • Taco Salad Bar

      $8.50

      Build your own taco salad includes fresh mixed greens with seasoned ground beef and ripe olives. Side dishes of grated cheese, tomatoes, sour cream and salsa. Served with fresh fruit salad, tortilla chips and choice of beverage.

    • Baked Enchilada

      $8.75

      Layers of corn shells, seasoned taco meat, cheese and served with diced tomatoes, lettuce, sour cream and salsa. Buffet includes fresh fruit salad, Mexican rice and choice of beverage.

    • Fresh From The Garden

    • Soup and Salad Bar

      $8.50

      Your choice of one of our hearty homemade soups with crackers and a mini salad bar with tossed salad of mixed greens four dressings, bacon bits, croutons, cheese, choice of diced turkey or ham, tomatoes, green peppers, mushrooms and cucumbers, sliced French bread with butter and beverage.

    • Salad and Stuffed Baked Potato Bar

      $8.75

      Build your own salad, mini salad bar includes tossed salad of mixed greens, four dressings, bacon bits, croutons, cheese, choice of diced turkey or ham, tomatoes, green peppers, mushrooms and cucumbers. Buffet includes baked potato with sour cream, butter and your choice of fixings, dinner rolls with dairy butter and choice of beverage.

    • Casseroles

    • Beef or Chicken Chop Suey

      $8.75

      Tender chunks of beef or chicken served with crisp cuts of celery, onion, carrots, Chinese vegetables and sliced mushrooms. Includes fluffy white rice, choice of salad, fresh baked muffins with butter and your choice of beverage.

    • Chicken or Polynesian Pork Stir Fry

      $9.25

      Chunks of stir fry pork or chicken in an oriental sweet & sour sauce with pineapple, green pepper and orange pieces. Entrée is served over fluffy white rice with choice of salad, fresh baked muffins with butter and your choice of beverage.

    • Oriental Pepper Steak

      $9.25

      Sauteed strips of sirloin beef blended with fresh green pepper, onions and seasonings in a tomato sauce, includes fluffy white rice, choice of salad, dinner rolls with butter and beverage.

    • Quiche Lorraine, Broccoli Cheddar or Spinach Quiche

      $8.95

      A delicious blend of eggs, Swiss cheese, chives, cream, bacon, broccoli or spinach in a pie shell. Includes a fresh fruit salad, fresh baked muffins with butter and a beverage.

    • Hearty Beef Stew

      $8.50

      Bountiful chunks of beef served in its own rich gravy with fresh cut vegetables of carrot, potatoes, celery, onion and garden peas. Includes fluffy hot biscuits, choice of salad and choice of beverage.

    • Creamed Chicken over Biscuit

      $8.50

      Chunks of chicken and fresh sautéed mushrooms, served in a rich chicken gravy. Includes fluffy hot biscuits, choice of salad or vegetable and beverage.

    • Turkey or Chicken Casserole w/Vegetables

      $8.50

      Tender chunks of pulled chicken served in its own rich gravy with fresh cut vegetable of carrots, potatoes and garden peas. Includes fluffy hot biscuits, choice of salad and beverage.

    • Baked Ham w/ Scalloped Potatoes

      $8.75

      Slices of baked ham served with creamy old fashion scalloped potatoes. Includes your choice of salad or vegetable, dinner roll with butter and beverage.

    • Stuffed Cabbage Rolls

      $8.95

      Ground beef with rice, green pepper, tomato and seasonings rolled in tender cabbage leaves, covered with our own rich tomato sauce. Entrée is served with buttered parsley potatoes, choice of salad, dinner rolls with butter and beverage.

    • Italian Specialties & Pasta

    • Mostaccioli

      $8.50

      A delicious blend of mostaccoili pasta in our own rich ground beef, blended cheeses and seasoned tomato sauce with fresh sliced mushrooms covered with mozzarella cheese. Includes choice of salad, Italian bread with butter and beverage.

    • Baked Lasagna

      $8.50

      Layers of pasta, ground beef, ricotta, mozzarella and Parmesan cheese baked in our own tomato sauce. Includes choice of salad, Italian bread with butter and choice of beverage.

    • Spaghetti with Italian Meat Sauce

      $8.25

      A bountiful supply of buttered spaghetti noodles and your choice of our own rich Italian meat sauce or marinara sauce. Includes choice of salad, Italian bread with butter and beverage.

    • Baked Spaghetti

      $8.50

      A blend of spaghetti and our own Italian meat sauce en casserole smothered with lots of mozzarella cheese. Includes your choice of salad, Italian bread with butter and beverage.

    • Chicken Parmigiana

      $9.25

      Baked 6 oz. boneless breast of chicken covered with our own Italian sauce and topped with melted cheese. Includes choice of salad, vegetable, Italian bread with butter and beverage.

    • Italian Meatballs

      $8.25

      Spicy Italian meatballs served in our own rich tomato sauce. Includes side of spaghetti, choice of salad, vegetable, Italian bread with butter and beverage.

    • Fettuccine Alfredo

      $8.95
      w/ grilled chicken $9.75

      Fettuccine and grilled chicken in a rich sauce prepared with butter, cream and parmesan cheese. Includes choice of salad or vegetable, Italian bread with butter and beverage.

    • Pasta and Shrimp Alfredo w/Vegetable

      $9.75

      A mix of baby shrimp, crisp garden vegetables and linguine noodles tossed in a creamy Alfredo sauce. Entrée served with your choice of salad, Italian bread with butter and beverage.

    • Baked Manicotti with Italian Tomato Sauce

      $8.75

      Stuffed Manicotti pasta with ricotta cheese, parmesan and fontinella cheese, mozzarella cheese, seasoned with scallions, oregano, basil and a hint of garlic. Covered with our own rich Italian tomato sauce and mozzarella cheese. Served with Chef’s tossed salad and dressings, Italian bread with butter and beverage.

    • Sides

    • Soups

      Mixed Vegetable
      Vegetable Beef Barley
      Chicken Noodle
      Beef Noodle
      Turkey Vegetable
      Navy Bean
      Cream of Potato
      Cream of Tomato
      Clam Chowder
      Cream of Broccoli
      Goulash
      Tortilla Chicken
    • Salads

      Sweet, Sour Cole Slaw
      Fruit Jello Molds
      Fresh Fruit Salad
      Macaroni Salad
      Potato Salad
      Pasta Salad
      Broccoli Salad (add ¢.75 p/p)
      Three Bean Salad
      Chef's Tossed Salad
      Baked Beans (Hot or Cold)
      Waldorf Fruit Salad
      Wild Strawberry Parfait
      Caeser Salad (add ¢.50 p/p)
      Spinach Apple Cashew Salad (add ¢.75 p/p)
    • Vegetables & Potatoes

      Sweet Kernel Corn
      Buttered Sweet Peas
      Buttered Mini Carrots w/ Dill Weed
      Glazed Carrots
      Green Beans Almondine
      Buttered Broccoli
      Broccoli with Cheese Sauce
      Broccoli Normandy
      Buttered Red Skin Potatoes
      French Style Green Beans
      Baked Potato with Sour Cream
      Whipped Potatoes with Gravy
      Wedding Potatoes
      Potatoes Au Gratin
      Escalloped Potatoes
      Rice Pilaf
    • Breads & Rolls

      Assorted Breads (rye, white, wheat)
      Assorted Buns ( white, wheat, kaiser)
      Silver Dollar Buns (whole wheat, white)
      Dinner Rolls (white, whole wheat)
      Italian Breads and French Breads

    • Dinner Entrées

      All of the following entrées include: choice of two salads or one salad and one hot side dish and a choice of beverages.

    • Entrée #1 - Cold Sandwich Buffet

      $10.75

      Includes Meat Combo tray (Sliced Ham, Beef and Turkey). Assorted Sliced Cheese Tray (Swiss, American and Cheddar). Assorted Bread Basket (Wheat, White and Rye) and Condiments for Sandwiches.

    • Entrée #2 - Assorted Silver Dollar Sandwiches

      $10.75

      Includes (Trays of Mini Stacked Sandwiches of Ham, Beef and Turkey on Assorted Buns) and Condiments for Sandwiches.

    • Entrée #3 - Baked Lasagna

      $10.25

      Layers of Pasta, Ground Beef, Ricotta, Mozzarella and Parmesan Cheese baked in our own Tomato Sauce. Entrée served with Italian Bread with Butter.

    • Entrée #4 - Mostaccioli

      $10.25

      A Delicious Blend of Penne Pasta, Rich Ground Beef, Blended Cheeses and our own Tomato Sauce with Fresh Sliced Mushrooms and covered with Mozzarella Cheese. Entrée served with Italian Bread with Butter.

    •  

      All the following entrées include: a choice of salad, choice of vegetable, rolls and fresh dairy butter and a choice of beverage.

    • Entrée #5 - Oriental Pepper Steak

      $10.95

      Sauteed chunks of Sirloin Beef, with Green Pepper, Onions and seasonings in a Tomato Sauce. Served with choice of Potato or Fluffy White Rice.

    • Entrée #6 - Braised Beef Tips

      $10.95

      Bite size chunks of Beef sauteed with Sweet Bermuda Onions and Fresh Mushrooms. Served in a Rich Brown Gravy with choice of Egg Noodles or Fluffy White Rice.

    • Entrée #7 - Swedish Meatballs in Mushroom Sauce

      $9.75

      Our own Seasoned Meatballs served in Creamy Mushroom Sauce with large Chunks of Fresh cut Mushrooms. Served with choice of Fluffy White Rice or Buttered Egg Noodles.

    • Entrée #8 - Sweet and Sour Pork

      $10.50

      Bite size chunks of Pork sautéed in a light Seasoning of Salt, Garlic and Pepper, Prepared in our own Sweet and Sour Marinate. Served with choice of Fluffy White Rice or Buttered Egg Noodles.

    •  

      All the following entrées include: a choice of salad, choice of rice or potato, choice of vegetable, rolls and fresh dairy butter and a choice of beverages.

    • Entrée #9 - Beef Stroganoff

      $11.25

      Chunks of Sirloin Beef, lightly floured, Seasoned with Salt & Pepper and Sauteed Onions. Served in a Blended Sauce of Sour Cream, Burgundy Wine and Fresh Mushrooms with White Rice on Buttered Egg Noodles.

    • Entrée #10 - Stuffed Baked Pork Chops

      $11.25

      Thick Tender Cut Pork Chops, Split and Stuffed with our own Sage Dressing.

    • Entrée #11 - Chicken A’la Champagne

      $10.95

      Boneless Tender Chicken Breast served in a Mild Creamed Chicken Stock and Wine Sauce with Fresh Mushrooms and Lightly Seasoned.

    • Entrée #12 - Chicken Hawaiian

      $10.95

      Boneless Tender Chicken Breast served in a Sweet & Sour Marinate with chunks of Pineapple.

    • Entrée #13 - Chicken Athenian

      $10.95

      Boneless Tender Chicken Breast basted in a Lemon & Butter Sauce and Seasoned with Oregano and a hint of Garlic.

    • Entrée #14 - Chicken Cacciatore

      $10.95

      Boneless Tender Chicken Breast lightly floured sautéed in Olive Oil, Seasoned with Shallots, Garlic, White Wine and baked in our savory Italian Tomato Sauce with Sliced Mushrooms.

    • Entrée #15 - Baked Swiss Steak

      $10.95

      Tender Cubed Steak lightly floured and browned, served in a Savory Brown Gravy with Chunks of Sweet Onions and Fresh Carrots.

    • Entrée #16 - Baked Spring Chicken

      $10.95

      Farm Fresh Chicken cut into Quarter Sections, Buttered and Seasoned with Salt and Pepper and several of our own Spice Combinations.

    • Entrée #17 - Baked Sugar Cured Ham

      $10.75

      Fresh Tender Buffet Ham basted in our own Sauce of Pineapple Juices, Brown Sugar and Cloves. Served thick Sliced with our Special Fruit Glaze.

    • Entrée #18 - Roasted Pork Loin

      $10.75

      Thick Tender Cut of Roasted Pork Loin lightly seasoned with Salt and Pepper. Served with our own Pork Gravy and a side of Applesauce.

    • Entrée #19 - Roast Sirloin of Beef Au Jus

      $11.50

      Large Bar Round of Beef, Seasoned in our own Blend and Oven-Roasted to perfection, sliced and served in its own Natural Juices.

    •  

      All of the following entrées include: a choice of salad, choice of potato, choice of vegetable, rolls and fresh dairy butter and a choice of beverages.

    • Entrée #20 - Chicken Cordon Bleu

      $11.75

      Boneless Tender Breast of Chicken breaded and seasoned, Stuffed with Swiss Cheese and Lean Baked Ham. Smothered in our own Mild Swiss Cheese Sauce.

    • Entrée #21 - Roast Breast of Turkey

      $11.25

      Tender slow Roasted all White Meat of Turkey served with Walnut Stuffing, Whipped Potatoes and Rich Giblet Gravy.

    • Entrée #22 - Petite Cut Prime Rib of Beef, Au Jus

      $18.95

      Choice of Rib Roast of Prime Beef seasoned and Oven Roasted to Perfection. Sliced in a 8 ounce portion and served in its own Natural Juices.

    • Entrée #23 - Roast Prime Rib of Beef, Au Jus

      $21.95

      Our Regular Cut of Prime Rib. A Large 14 ounce cut of the Choicest Beef around. Truly a meal fit for a King. Sliced and served in its own Natural Juices.

    • Sides

    • Soups

      Mixed Vegetable
      Vegetable Beef Barley
      Chicken Noodle
      Beef Noodle
      Turkey Vegetable
      Navy Bean
      Cream of Potato
      Cream of Tomato
      Clam Chowder
      Cream of Broccoli
      Goulash
      Tortilla Chicken
    • Salads

      Sweet, Sour Cole Slaw
      Fruit Jello Molds
      Fresh Fruit Salad
      Macaroni Salad
      Potato Salad
      Pasta Salad
      Broccoli Salad (add ¢.75 p/p)
      Three Bean Salad
      Chef's Tossed Salad
      Baked Beans (Hot or Cold)
      Waldorf Fruit Salad
      Wild Strawberry Parfait
      Caeser Salad (add ¢.50 p/p)
      Spinach Apple Cashew Salad (add ¢.75 p/p)
    • Vegetables & Potatoes

      Sweet Kernel Corn
      Buttered Sweet Peas
      Buttered Mini Carrots w/ Dill Weed
      Glazed Carrots
      Green Beans Almondine
      Buttered Broccoli
      Broccoli with Cheese Sauce
      Broccoli Normandy
      Buttered Red Skin Potatoes
      French Style Green Beans
      Baked Potato with Sour Cream
      Whipped Potatoes with Gravy
      Wedding Potatoes
      Potatoes Au Gratin
      Escalloped Potatoes
      Rice Pilaf
    • Breads & Rolls

      Assorted Breads (rye, white, wheat)
      Assorted Buns ( white, wheat, kaiser)
      Silver Dollar Buns (whole wheat, white)
      Dinner Rolls (white, whole wheat)
      Italian Breads and French Breads

Two Meat Dinner Buffet Entrées

All two meat dinner entrées also include:

$14.50 per person

Chef’s tossed salad with croutons, bacon bits and choice of dressings, dinner rolls with butter, coffee and iced tea.


Select Two From Meat Selections Below

Roast Bar Round Of Beef Carved to Order
Baked Virginia Ham with Fruit Glaze
Sliced Roast White Meat of Turkey
¼ Baked Spring Chicken
Boneless Breast Of Chicken A’la Champagne
Boneless Breast Of Chicken Hawaiian
Boneless Breast Of Chicken Athenian
Boneless Country Style Chicken in Gravy
¼ Oven Barbecued Chicken
Oriental Pepper Steak with Rice
Baked Mostaccioli Pasta
Baked Lasagna
Fettuccine Al’ Fredo with Grilled Chicken
Spaghetti with Italian Meat Sauce
Swedish Meatballs with Mushroom Sauce
Italian Meatballs in Barbecue Sauce
Hawaiian Meatballs in Sweet & Sour Sauce
Braised Beef Tips served over Noodles
Stuffed Cabbage Rolls in our own Tomato Sauce
Polish Kielbasa with Sauerkraut

Select One Hot Vegetable

Whole Kernel Corn
Broccoli Normandy
Pea & Carrots
Green Beans Almondine
Buttered Broccoli Florets
Baby Carrots with Dill Weed
Sweet Peas with Mushrooms
Broccoli with Cheese

Select One Potato or Rice Dish

Escalloped Potatoes
Au Gratin Potatoes
Wedding Potatoes
Fluffy White Rice
Seasoned Rice Pilaf
Whipped Potatoes with Gravy
Baked Potatoes with Sour Cream
Buttered Red Skin Potatoes
Broccoli Rice Almondine
Mexican Fiesta Rice
    • Desserts

    • Assorted Pies

      $1.95

      Dutch Apple, Cherry, Lemon Meringue, Turtle, Hershey's Chocolate Cream Pie, Oreo Cream, Pumpkin, Key Lime, Raspberry, Blackberry

    • Cakes

      $1.70

      Carrot, White, Chocolate and Lemon

    • Assorted Cookies

      ¢ .75

      Oatmeal-Raisin, Chocolate Chip, Macadamia Nut and M&M

    • Double Fudge Brownies

      ¢ .95
    • New York Style Cheesecake with Fruit Topping

      $2.95
    • Scotcheroos

      $1.25
    • Lemon Bars

      $1.00
    • China and Silver Flatware Service

    • Buffet Service

      $2.95 per person

      Price includes all tables set with silver flatware, linen napkins, salt and pepper shakers. A china dinner plate and salad plate is provided at buffet table. Price includes additional labor costs.

    • Sit Down Service

      $5.00 per person

      Price includes all table pre-set with silver flatware, linen napkins, salt and pepper shakers, china dinner plate, salad plate, dessert plate, stem winter glass, roll baskets and plastic coffee mug. Prices include additional labor costs.

    • Table Settings

    • Guest table covered with linen

      $6.00 per table

      (some linen colors cost more)

    • Folded linen napkins for all guests

      $1.00 per guest

      (some colors cost more)

    • Stem water goblets pre-set with ice water

      $1.00 per person
    • Stem champagne glass pre-set on guest table

      $1.00 per glass
    • Candle Center Pieces

      $5.95 per table

      Candle center pieces with mirror and floral trim for guest tables

    • Hurricane center piece w/candle

      $6.95 per table
    • Additional Labor Charges

    • Additional Wait Staff

      $12.00 per hour
      per wait person

      Wait Staff is provided at all large functions that require it, for a three hour period at no additional charge. However, we do charge for any time over that limit. We also charge a labor charge for wait staff if the host of any event wants wait staff present when we usually would have no one there or if the host of the event required additional wait staff we ordinarily would not provide.

    • Bartenders

      $17.00 per hour

      (Minimum of 3 hours required)

    • Gratuity

      A $45.00 gratuity charge will be added for each wait person on all china service parties. China service requires many hours of hard work by our wait staff and we feel they deserve a reward for their efforts.
      (Gratuity Charge with plastic ware will be - $35.00 per wait staff)

Business Hours

Monday 8:00 AM – 5:00 PM
Tuesday 8:00 AM – 5:00 PM
Wednesday 8:00 AM – 5:00 PM
Thursday 8:00 AM – 5:00 PM
Friday 8:00 AM – 5:00 PM
Saturday 9:00 AM – 4:00 PM
Sunday Closed

Contact Us

Saites Bros. Caterers

379 Wright Industrial Prkwy
Potterville, MI 48876
(517) 645-7879

Payment Options

VISA Accepted Mastercard Accepted American Express Accepted Discover Accepted Debit Accepted

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